Piri Piri Tofu CBD Marinade with a Calming Twist
COOK TIME
20 minutes
The perfect way to spice up your tofu lunch with our delicious piri piri seasoning and with 2mg of CBD per serving
INGREDIENTS
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1 Tsp of Body and Mind Botanicals Cannabis Seasoning – Piri Piri
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400g Firm Tofu
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2 Cloves of garlic
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1 Tsp Onion powder
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2 Tbsp BBQ Sauce
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2 Tbsp Worcestershire Sauce
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Juice of 1 lemon
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1 Tbsp Tomato Puree
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1 Cup Breadcrumbs
METHOD
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Make sure the tofu has been pressed for at least 10 minutes. To do this, wrap your tofu in kitchen roll and then place a heavy item (a heavy cookbook would do!) on top. You want to remove most of the water.
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Cut into bite size cubes.
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For the marinade, add the olive oil, Worcestershire sauce, BBQ sauce, tomato puree, lemon juice, mince garlic, onion powder and Piri Piri Cannabis Seasoning
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Season with salt & pepper & taste. If you want more of a kick add a little more seasoning
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Mix the ingredients until fully combined
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Lay out the tofu onto a flat dish and cover with marinade. Make sure each tofu piece is fully covered.
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Cover with clingfilm and put into the refrigerator, ideally overnight.
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Remove from fridge, uncover and sprinkle over breadcrumbs onto tofu. Again make sure the tofu is fully covered.
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Grill the tofu and heat for 8 – 10 minutes for each side, on a medium heat
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For crispier tofu increase the heat for the final minute
